1/6/2024 0 Comments Bailey whipped cream recipeI’m using this one from Williams-Sonoma right now, but I also have THIS King Arthur brand that is equally as good. It complements the chocolate and gives it a sort of mocha flavor. When I’m baking anything chocolate, I always sneak in a teaspoon or so of espresso powder. It’s a level (or two) above any other vanilla I’ve ever baked with. I also highly recommend Watkins Baking Vanilla. (Psst: If you want to push the “easy button”, you can also buy this ready-to-go Baileys Irish Cream Brownie mix in a box! I won’t tell…) How to Make Baileys Irish Cream Brownies The frosting packs a big ol’ punch of Irish Cream flavor, so even if you just have plain chocolate chips in the brownies themselves, you’ll still have the Baileys flavor coming through in the frosting. If you can’t find them, you can definitely use regular chocolate chips in these brownies. I don’t typically shop there, so you’ll have to check it out for yourself. You can find these Baileys Irish Cream chocolate chips on Amazon (because Amazon has everything), and according to a quick internet search, you can also get them at Walmart. Now that it’s March, what better time to use them than for a decadent, Irish-y dessert? Right? Pin Me! They’ve been hanging out in my pantry ever since, just waiting for the perfect recipe. Add the Baileys Irish Cream, confectioner's sugar, and cocoa powder to the bowl. When your whisk is lifted from the bowl, the whipped cream will hold its shape and the tip will droop slightly. So when I randomly stumbled across THESE babies a while back, I knew they were destined to be mine. Using a hand mixer or stand mixer with a whisk attachment, whip cream to soft or medium peaks. Pour it in coffee, pour it over ice, pour it in all kinds of martini concoctions…. I’m about to show you something that is going to rock your world.– BAILEYS IRISH CREAM BROWNIES! □ You’re going to want to stop what you’re doing right now and pay attention. If making for a large group of people, this recipe can easily be doubled or tripled to meet your needs.įor another boozy hot chocolate recipe, try making my decadent red wine hot chocolate, too! And if you make these, or any of my recipes, be sure to tag me or use the hashtag #bastecutfold on Instagram or Twitter.Baileys Irish Cream Brownies combine both Baileys chocolate chips AND Baileys Irish Cream for a decadent, rich dessert. To decrease the richness, additional milk may be added as well. For Baileys whipped cream: 1 cup heavy cream, chilled (250 milliliters), see note 5 1/4 cup Baileys Irish cream (60 milliliters) 2 tablespoons powder sugar. However, this drink is very rich and sweet, so I recommend using espresso cups or teacups for smaller portions. For a hot drink that is both dairy free and vegan, I suggest making my mulled wine recipe instead.Īs written, this recipe will make two small mugs of white hot chocolate, or one large cup. ![]() However, keep in mind that white chocolate contains milk (and this recipe calls for dry milk powder as well) so this won’t be dairy free. You can substitute skim or 2% milk, or a milk alternative such as oat, coconut, or almond milk. I used whole milk for a very rich beverage. This hot chocolate is also delicious all by itself. Garnish your cup with Baileys whipped cream, white chocolate shavings, crushed freeze-dried fruit, chopped pistachios, or homemade vanilla bean marshmallows. I used Callebaut white chocolate callets for my hot chocolate. ![]() Lindt, Guittard, or Valrhona will all work nicely here. I’ve included a whipped cream recipe below.īe sure to choose a high-quality white chocolate for this recipe, rather than grocery store chocolate chips. This hot chocolate tastes delicious by itself, and even better when topped with a big dollop of fluffy homemade Baileys whipped cream. And of course a generous amount of Baileys! Slowly pour in Bailey's Irish Cream until mixed in and soft peaks form. Add heavy whipping cream and confectioner sugar to mixing bowl and whisk until peaks form. This will help the heavy whipping cream whip up. The recipe takes just a few minutes to make, and requires only a handful of ingredients: good-quality white chocolate, dry milk powder, icing sugar, salt, and your milk of choice. Place mixing bowl and whisk attachment in the refrigerator/freezer for a while to get them really cold. This sweet and simple white hot chocolate is no exception to the “tastes better with Baileys” rule. Baileys chocolates, Baileys cakes, Baileys cocktails…there aren’t many desserts that can’t be improved by a splash of this creamy, cocoa-y, whisky-based liqueur. With Saint Patrick’s Day right around the corner, it’s that time of year when chefs and food bloggers are busy adding Baileys Irish Cream liqueur to absolutely everything.
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